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Saturday, October 17, 2026
North Market UK

Dance Star Matthew Ball on Grueling Roles and Online Scrutiny: 'I Don't Feel Precious About My Body'

In the quiet atmosphere of a hotel bar near London's Royal Ballet, Matthew Ball orders a mint tea. His carriage is naturally upright, his arms defined beneath a simple tee. During performances, ballet dancers can appear as powerful deities, yet often offstage they are small. Not so Ball, whose tall stature is part of his demand for heroic roles and pas de deux work. With delicate traits and intense eyes, there's a hint of Robert Pattinson about him.

An Apparent Rise to the Top

At 31, Ball is experiencing the peak of a career that has progressed smoothly. Raised in Liverpool, he encountered minimal teasing for his childhood interest in ballet. Entering the esteemed training institution at 11, he graduated directly into the company and was promoted annually, reaching the highest position of principal in 2018. He has loved taking on meaty dramatic roles, especially the emotional turmoil found in a famed choreographer's works.

"Your lungs are burning, your legs get heavy, but it’s really a neural fatigue."

His upcoming featured role is in a talk, in an "Evening With" event designed to offer intimate perspectives into a performer's art. He will guide the crowd through a part, demonstrating his mental workflow during performance. Even in more comedic ballets, the test is significant. "Don Quixote is one of the toughest technically," he states.

The Psychological Game and Post-Performance Feelings

How does he feel after a performance, when he has succeeded? "It's pretty good," he admits. "But because I'm trying to squeeze all the juice out of it, and get lost in the role, quite often I do feel self-conscious afterwards. Following Mayerling I'm always like: God, what must people think?"

Offstage, Ball is reflective, polite, and quick to laugh at himself. Yet a dance maker once observed on a "sense of suffering in him." Does this exist? "I am very energetic usually, but I do have a dark side," he reveals. "I somewhat enjoy negativity sometimes. I've always felt that negativity has been an catalyst for positive change."

Formative Motivations and Creative Influences

His tenacity stemmed from early setbacks. Not doing well in competitions at school made him "vengeful!" It was fuel to demonstrate he could achieve. Discovering the book *Mao's Last Dancer* was a "pivotal" moment. "It flipped a switch, it made me go a bit obsessive," he remembers.

The next challenge is creating his own choreography. In his view, "organic movement has value." "Challenging the conventions is compelling, but just pretending that they’re not a reality any more – I don’t know how far you can go with that." He wants his work to be filled with meaning, drawing ideas from literature, compositions, and painting.

Close-Up Performance and Private Partnership

He additionally is interested in presenting dance in smaller spaces. "It was just really exciting," he says of a past experience. "You’re so close to the viewers. I felt as if they were realizing: 'That’s a human, and they’re sweating.'"

Ball has made duets with his girlfriend, fellow principal Mayara Magri. The degree of faith between them is evident. "We tried it out on the beach first," he says of a daring lift. "It resembled Dirty Dancing." They are not typically matched on stage at their home company, which is perhaps healthy. "We’re both quite determined people, so it’s not always hunky dory," he notes. "Yet I feel like we’re each other’s favorite supporter."

On Social Media and Physical Image

On social media, followers can see videos from his dance films and images that showcase a sculpted form. Does he care that the engagement can be a bit objectifying? Not particularly. "The body is just what we use, so I don’t feel very precious about it," he states. He compares it to viewing Michelangelo’s David—an object that can be seen on multiple levels.

Ball describes his younger self as "desperate for success." Did it lived up to his hopes? "I am conscious of how reality is a separate reality to the aspirations you had as a young person," he reflects. He likely has another ten years of performing ahead. "I guess in the future, I want to be a bit more kind with myself."

JH
Written by

Juan Hamilton

Eleanor Hayes is a food writer and local market enthusiast based in Manchester, exploring the best of British artisan food and drink.

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